Treat hot equipment as hot until proven otherwise
Pan handles, lids, baking dishes and appliance surfaces can remain hot after cooking. Keep heat-safe handling equipment accessible and avoid placing hot cookware where it can be bumped or mistaken for cool.
Keep handles and work paths under control
CPSC recommends turning pot handles inward to reduce accidental spills and keeping the cooking zone clear of children, pets and flammable clutter.
Powered equipment
Use intact cords and plugs, keep electrical connections away from water and stop using equipment that is damaged, sparking, overheating or behaving abnormally.
Cutting tools
Sharp kitchen cutting tools require careful handling and secure storage. Follow the product manufacturer's safety instructions; this site does not provide knife-selection, sharpening or technique tutorials.
Cooking fire awareness
CPSC advises staying with active cooking and keeping flammable items away from the stovetop. Use your local fire-safety guidance and the appliance manual for emergency planning.