Primary public-safety sources
Sources and references
For food-safety and consumer-safety claims we prefer current government sources rather than lifestyle blogs.
FDA — safe food handling
- Safe Food Handling: FDA's clean, separate, cook and chill framework for preventing foodborne illness at home. FDA.
FoodSafety.gov — minimum temperatures
- Safe Minimum Internal Temperature Chart: current U.S. temperature guidance for poultry, ground meats, whole cuts, seafood and other foods. FoodSafety.gov.
- Cold Food Storage Chart: refrigerator/freezer storage guidance. FoodSafety.gov.
USDA FSIS — cutting boards and cross-contamination
- Cutting Boards: USDA guidance on board materials, cleaning and separating raw animal foods from ready-to-eat foods. USDA FSIS.
CPSC — cooking safety
- Safe Cooking Tips: CPSC consumer guidance on supervising cooking, keeping flammables away and reducing burn/spill risks. CPSC.
These organizations are cited as sources only. This website is not affiliated with or endorsed by FDA, USDA, FoodSafety.gov or CPSC.